Tandoori Corn is a delicious recipe of sweet corn marinated in spiced yoghurt marinate and either grilled in the oven, tandoor or BBQ.
In India, ‘masala bhutta’ (grilled spiced corn) is extremely popular during monsoons. The street vendors come with their carts loaded with corn and grill the corn on charcoal. It is laden with masala and lime while hot and enjoyed piping hot!
Growing up, whenever I saw a street cart selling ‘Masala Bhutta’ ( spiced corn)- I would wait for my mother to find me the sweetest tender corn and once grilled will put loads of masala with lime.
This Tandoori Corn recipe is a slight twist on the traditional corn I have eaten growing up but nonetheless super delicious! Spicy, smoky and full of flavour- this grilled tandoori corn is one of my favourite snacks when sweetcorn is in season. The perfect spiciness from the tandoori marinade, charred sweet corn, and velvety creamy butter! What can go wrong?
Other recipes you might like to try are Hariyali Paneer Tikka, Tandoori Paneer Tikka, Tandoori Broccoli, Ajwaini Fish Tikka, Tandoori Soya Chaap, Tandoori Mushroom Tikka, Lamb Seekh Kebab, Hariyali Chicken Tikka and Tandoori Chicken.
