Fruit Custard Layered Pudding is a delightful, creamy treat made with layers of Indian Rusk (similar to Italian Biscotti), eggless custard, and seasonal fruits. It’s an ideal chilled dessert for summer enjoyment.
This is my ‘shortcut’ recipe because I use custard powder to whip up a quick 15-minute dish. If time allows, you’re welcome to prepare fresh custard. I opt for eggless vanilla custard powder, which I find enhances the natural flavours of the various fruits added. However, feel free to experiment with other custard flavours like banana or mango, which also complement this recipe well.
This simple and speedy Fruit Custard Layered Pudding recipe is sure to become a summer favorite. Brimming with fresh, seasonal fruits, it caters to all dietary preferences. This simple and easy recipe offers a perfect mix of sweet and zesty flavours.
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