Tandoori Cauliflower is a delicious recipe of cauliflower florets marinated in spiced yoghurt marinate and grilled.
In the last few years, cauliflower has become increasingly popular due to its versatility and health benefits. It is rich in vitamins and minerals, including vitamin C, vitamin K, folate, potassium, and fiber. All the nutritional content makes it an excellent addition to any meal.
If you are a fan of Indian tandoori flavours, then you will definitely fall in love with this fragrant, spiced, roasted tandoori cauliflower . It is also called as ‘tandoori gobhi’ in India as ‘Gobhi’ is Cauliflower in Hindi.
For this recipe, parboiled cauliflower is marinated in an aromatic blend of Indian spices mixed with yogurt. This dish takes cauliflower from mundane to mouth-watering in no time. The marinade and the spices elevate the earthy, nutty flavours of the cauliflower. This gluten-free and low carb recipe is great as a healthy appetizer, side dish or snack!
Other recipes you might like to try are Tandoori Aloo, Hariyali Paneer Tikka, Tandoori Paneer Tikka, Tandoori Broccoli, Tandoori Soya Chaap, Tandoori Mushroom Tikka, Hariyali Chicken Tikka and Tandoori Chicken.
