Dhaba Style Aloo Pyaz is a delicious recipe of potatoes and onions in a simple gravy that is popular in Rajasthan. This Rajasthani recipe is served on almost all the roadside ‘dhabas’ you will find on North Indian highways. It is a quick recipe that is full of flavour and comes together quickly using basic ingredients.
‘Dhabas’ are roadside eateries on the Indian Highways to stop for a break while travelling. The food served at the dhabas is wholesome simple food, prepared fresh using local ingredients. This Dhaba Style Aloo Pyaz would definitely bring back the memories of the road trip eateries right on your dining table.
This is one of my husband’s favourite recipes. While travelling to Jaipur or Udaipur, we often take a halt especially to enjoy this delicious aloo pyaz ki subji with either Kuba roti or Missi roti.
Other recipes you might like to try are Jaipuri Aloo Pyaaz ki Sabji, Rajasthani Ker Sangri ki Subzi, Pyaz wale Gatte ki Subji, Vegetable Jaipuri, Rajasthani Kalmi Vada, Rajasthani Besan Bharwa Mirchi and Rajasthani Kachhi Haldi Matar Sabzi.
