Jaipuri Aloo Pyaaz ki Sabji is a traditional recipe from Rajasthan. Deep-fried onions and potatoes are simmered in onion tomato gravy flavoured with the aromatic flavours of spices.
Jaipuri Aloo Pyaaz Ki Sabji is a semi dry gravy and is both tangy and spicy at the same time. The flavours and texture of this sabji are typical of Rajasthani food. The crispy melt-in-mouth potatoes with soft, sweet velvety onions in a spicy tangy gravy. This recipe makes me nostalgic- because we had this dish for the first time in a small ‘Dhaba’ while on a road trip in Rajasthan. Simple, honest cooking without any expensive ingredients! I absolutely love Rajasthani Cuisine and often prepare it at home. Rajasthani cuisine has a unique flavour and is slightly spicy. Saying that, this recipe is not very hot, but it is flavorful and perfectly balanced.
For this recipe the potatoes and onions are deep fried and then simmered in a spicy onion tomato gravy. I know it might sound sinful to be deep frying the potatoes and onions but sometimes one needs to be pampered and to enjoy an authentic flavour, you have got to let go! A real treat for potato and onion lovers!
This recipe is similar to our recipes like Rajasthani Ker Sangri ki Subzi, Pyaz wale Gatte ki Subji, Vegetable Jaipuri, Rajasthani Kalmi Vada, Rajasthani Dahi Aloo, Rajasthani Besan Bharwa Mirch and Rajasthani Kachhi Haldi Matar Sabzi.
