Haryali Paneer Tikka is a delicious recipe of paneer, green peppers and onions marinated in spiced coriander, mint and yoghurt marinate and either grilled in the oven, tandoor or BBQ.
The word ‘hariyali’ means ‘greenery’ in Hindi language. The marinade is prepared using coriander and mint which lends a green colour to the tikkas hence the name ‘Hariyali’. ‘Tikka’ means anything that is marinated and then baked or grilled at high temperature.
Hariyali Paneer Tikka is quite a simple recipe as the most efforts are in making the marinate. This recipe is definitely high up on my BBQ list as it can hold its place amid all the chicken and meat tikka/kebabs clamouring for attention. Hariyali Paneer Tikka turns out great no matter how you cook it – in a hot oven, an outdoor grill, or in a frying pan!
Other recipes you might like to try are Tandoori Paneer Tikka, Tandoori Broccoli, Malai Broccoli, Ajwain Fish Tikka, Tandoori Soya Chaap, Tandoori Mushroom Tikka, Hariyali Chicken Tikka and Tandoori Chicken.
