Hyderabadi Spot idli is a delicious and popular street food snack from Hyderabad, India. What distinguishes special Hyderabadi spot idlis from regular ones is that they are not steamed in an idli stand but cooked in a delectable vegetable masala mixture in a pan.
Spot Idli is prepared on a pan by adding idli batter onto spicy onion tomato mixture and steamed to perfection. No need of an idli stand for this recipe so can be prepared without any need of a specialist equipment. I love the masala vegetable blend with the fluffy, crispy idli making them deliciously crispy on the outside and soft inside. These Spot idlis can be eaten on their own without any chutney or sambar. Also, they are so versatile that you can add choice of your vegetables. For making Hyderabadi Spot Idli at home, I use regular Homemade Idli batter and homemade butter.
At my home, these are extremely popular and often make extra idli batter so husband and children can have these for evening snack and evening meal. If you are looking to add a twist to the regular idli that you love, you can try making these delicious spot idlis.
Other Hyderabadi recipes you might like are Hyderabadi Vegetables, Hyderabadi Mirchi Ka Salan, Burani Raita, and Haryali Hyderabadi Biryani to name a few.
