Vegetable Moong Dal Dhokla is a popular Gujarati snack or farsan. It is a savoury steamed cake that is soft and spongy and loaded with vegetables and another punch of flavour and texture.
Dhokla is a native dish of Gujarat, it is a light and fluffy preparation made by steaming a fermented batter. The Dhokla batter is traditionally made with rice and split chickpeas, saying that there are lots of variations of this healthy snack.
My friend Monica is quite an expert in cooking healthy nutritious food and often shares her recipes with me. This recipe is shared by her. This vegetable Moong Dal Dhokla is healthy, nutritious, and low-calorie and also a great source of dietary fiber, iron, protein and vitamins.
Other recipes you might like to try are Sandwich Dhokla, Sprouted Moong Bean Dhokla, Khaman Dhokla, Green Semolina Dhokla, Gujarati Dal Vada, Gujarati Dudhi Muthiya and Sweetcorn Dhokla/Makai Dhokla.
