Ragi Wrap Stuffed with Paneer is a simple, healthy gluten free recipe that can be prepared in under 30 minutes.
Ragi also known as Nachni or Red Millet. Ragi is extremely popular in India, especially in the south of India. It is surprising and unfortunate that ragi is still quite unknown in the world cuisine, especially considering ragi’s nutritional and therapeutic properties. Ragi is a powerhouse of nutrients like calcium, fibre, magnesium, iron, sodium, potassium. Apart from being rich in nutrients Ragi is provides relief from constipation, helpful in anaemia, aids in regulating blood pressure, and improves body metabolism amongst other benefits.
I like using ragi a lot at home due to its taste, versatility and nutrition. This simple recipe of Ragi Wrap Stuffed with Paneer is delicious, nutritious and ready in few minutes. Sauteed spiced paneer with crunchy salad, spiced chutney in a warm wrap is simply a healthy indulgence.
Other healthy recipes you might like to try are Dahi Toast/ Yoghurt Bread, Broccoli Cheddar Fritters, Mixed Vegetable Dal, Masala Dal Khichdi, Moong Dal Paratha, Seekh Kebab and Paneer Tikka.
