Paneer Bread Roll is prepared with spiced paneer filling, stuffed in a slice of bread and then deep fried. Paneer is an Indian cheese that is made from curdled milk and plays a big and tasty part in the Indian Cuisine. If you are a cheese lover, this recipe is definitely for you! In Indian culture, it is common to be a vegetarian and paneer is abundantly used as a source of protein.
Paneer is the heart of many comforting dishes and used in savoury food as well as sweets. Paneer Bread Roll is crispy on the outside and the tangy spicy melt in the mouth paneer filling inside makes it a delectable recipe.
My mother often prepared variety of bread rolls for a quick snack when I was young. I just love the taste of deep-fried crispy bread and the delicious filling dolloped with ketchup or green chutney. My husband prefers the Paneer Bread Rolls over the Aloo Potato Rolls (although he would happily eat the aloo ones too) so, whenever I make bread rolls, I usually tend to make 2 varieties for choice and maybe just nostalgia. Somehow, thinking of this recipe always brings a smile on my face as it is deliciously comforting, nutritious, and moreish recipe. If you’re looking for other paneer recipes, then I would highly recommend Paneer Jalfrezi, Methi Lasuni Paneer, Paneer Firecracker Rolls, Easy Paneer Pakora, Thai Style Paneer in Pandan Leaves, Paneer Bhurji, Indo- Chinese Chilli Paneer, Tandoori Paneer Tikka, Sandesh to name a few.
This recipe looks a bit complicated at first, but it is very straight forward and the only tricky part (if I may say so) is the rolling the bread with the stuffing. Saying, that once you have done one, it will be surely easy! This bread roll can be made for a delicious brunch, evening snack or as an after-school snack.
