Quinoa Khichdi is a one pot comfort meal prepared with quinoa, lentils, vegetables and spices. It is a delicious, easy and packed with nutrition meal that can be made in less than 30 minutes.
Quinoa is a gluten-free whole grain high in protein, rich in fiber and has many more nutritional values than rice. Khichdi is one of the comfort foods that is eaten all over India. Khichdi has always been my comfort food! Growing up my mother always made khichdi when I was not well or when my mother wanted to cook something simple and wholesome. While khichdi is typically made with rice and lentils, I have swapped rice with quinoa in this recipe. This nutrition-packed khichdi is lightly spiced and has oodles of flavour and nutrition.
Other recipes you might like to try are Hare Lahsun ki Sabji, Green Garlic Pancakes, Ragi Wrap Stuffed with Paneer, Sprouted Beans and Lentils Chilla, Vegetable Sevai and Moong Dal Chilla.
