Mango Shrikhand or also known as Amrakhand is a classic Indian recipe from the Maharashtrian and Gujarati cuisine prepared during the summers when fresh, sweet and juicy mangoes are in season. Mango Shrikhand is a smooth, creamy, sweetened and flavoured thick yogurt popularly served as a side dish or dessert.
Mango Shrikhand is prepared with strained hung yogurt, powdered sugar, mango puree, cardamom powder, saffron and nuts. It has an unbelievably thick, rich, and luxurious texture like a cheesecake filling or a chilled mousse with an added fresh mango flavouring.
Mango Shrikhand is one those delicious desserts that is easy to make with minimum effort and never fails! Delicately flavoured with mango this is a perfect chilled dessert for any occasion or celebration. Not only is it delicious,but Mango Shrikhand is also full of nutrients owing to the nutrition from fresh mango puree and yogurt.
Other than this recipe our other family favourite Indian dessert recipes for summers are Kesar Shrikhand, Mango Mousse, Mango Rabri, Mango Pistachio Sandesh, Mango Ice Cream, Mango Panna Cotta, Mango Lassi, Mango Lolly and Orange Pudding to name a few.
