Mango Kulfi is an Indian frozen dessert (Indianized version of Mango Ice Cream) simply more indulgent, creamier and denser than ice cream. Mango Kulfi is prepared with milk, mango pulp and some flavouring spices.
Traditionally any kulfi is prepared with ‘rabri’ as a base. Rabri is prepared by thickening and reducing milk flavoured with sugar, honey or jaggery. This slow cooking process of thickening milk gives a creamier texture to the kulfi. Making the rabri base does take time and patience as the milk needs to be simmered on low heat and continuously stirred- saying that this time-consuming effort is worth every bite of the Mango Kulfi. For my Mango Kulfi I have started with the rabri base and then added the flavouring for mango kulfi.
Mango Kulfi is a rich, creamy, fruity, refreshing dessert with a soft creamy texture. A perfect summer dessert!
Other mango recipes you might are Mango Lassi, Eggless Mango Custard, Mango Shrikhand, Mango Lolly/Paleta, Mango Panna Cotta, Eggless Mango Mousse, Eggless Mango Cake and Mango Ice Cream.
