Green Garlic pancake is a crispy, flavourful pancake prepared with rice, green garlic, onion and spices. These mini pancakes are super delicious and great as an appetizer, snack or side dish.
I love going for long walks at the start of spring, as it is invariably accompanied by a light breeze of garlic. That will be wild garlic, a plant whose bright green, very upright leaves and star-like white blossoms cover the ground under the trees. I always carry a big bag and pick them to use in salads, curries, breads and pancakes to name a few.
Apart from being delicious, green garlic has many medicinal values too. Green Garlic or Hara Lahsun works as a powerful antioxidant to boost your immune system and prevent against common infections like cough and cold as well as chronic diseases like cancer.
Other recipes you might like are Vegetable Rosti, Sprouted Beans and Lentils Chilla, Besan Chilla, Moong Dal Chilla and Sprouted Moong Beans Appe.
