Caramel Kheer is a flavourful Indian dessert prepared by cooking milk and rice on a low heat and flavoured with saffron, nuts and sweetened with caramel for a rich sweet taste.
Kheer is a popular Indian dessert which is prepared during the festive season and also for joyous occasions like birthdays and anniversaries. Some of the alternative names of Kheer are – Doodhpak, Payasam, Payasa, Ksheeram, Phirni, Firni amongst many others.
Caramel Kheer is a delicious twist on the traditional kheer and is unique in its taste, colour and flavour. Caramel Kheer is slow cooking but extremely easy to prepare, using a handful of ingredients. My mother always tells me that slow cooking brings the best out of some ingredients and is a labour of love and patience.
Caramel kheer is similar to our other recipes like Chawal ki Kheer, Rajasthani Kheeranand, Phirni, Orange Pudding/Santre ki Kheer, Kalakand and Milk Cake.
