Street Style Vegetarian Manchurian Frankie is a super delicious street food popular in India. Delicious Indo-Chinese Manchurian is wrapped in a homemade wrap and pan fried for a crispy texture.
At my home any type of frankies, rolls or wraps go down a treat! But they are just so good loaded with different flavours, textures and ingredients- each version has a different filling so the challenge of making them all different is fun, interesting and challenging. I love Indo- Chinese food so figured I would take a different approach with this one. It is a vegetarian Manchurian in a wrap that is slathered with Szechuan Sauce and pan roasted for a crispy Frankie.
Whether you make it for a quick weeknight meal or a leisurely gathering, these frankie are sure to be a hit!
You may like few other recipes like Dry Manchurian, Dry Gobi Manchurian, Vegetable Manchurian in Sauce, Schezwan Paneer, Street Style Paneer Frankie, Vegetable Frankie, Aloo Frankie, Paneer Kathi Roll and Schezwan Paneer Frankie.
