Rice Pakora or Chawal Ke Pakore are fried fritters or pakoras made from cooked rice, vegetables, gram flour, herbs and spices.
Lot of times at home, I have some leftover rice from lunch and I sometimes I make these pakoras for afternoon tea/snack. These pakoras are simply scrumptious and at times, I subconsciously make extra rice for lunch so I can make these pakoras. Simple, delicious and loaded with vegetables! I would heavily recommend using leftover rice for this recipe as leftover rice is dry, moisture-less and also stickier hence making it easy to mash.
This is one of those recipes, wherein you have a free reign to add any vegetables you like. I always add carrots and onions as I like the sweetness it gives to the pakoras. Any other vegetables like peppers, spinach, cabbage, kale, sweetcorn, cauliflower and beans works well too. I would highly recommend adding 2-3 vegetables to give extra flavour.
Other recipes you might like to try are Paneer Bread Roll, Moong Dal Chilla, Thai Corn Sweetcorn Fritters, and Samphire Pakora to name a few.
