Rajasthani Lehsun ki Chutney (Garlic Chutney) is a spicy chutney prepared with garlic, spices and ghee. Rajasthani food is incomplete without this chutney!
Every family has a different way of making this chutney and each version is delicious on its own. Apart from the families there are lots of regional differences and personal preferences too. In South India, garlic chutney is made with coconut or tomato and peanuts are added in Maharashtra. This recipe is the Rajasthani recipe! Fiery, earthy and cooling at the same time- spice lovers will love this garlic chutney recipe!
My whole family, especially my husband loves this garlic chutney, and we often eat it with Rajasthani food or Kathiyawadi food. Some garlic chutney recipes are for quite dry mix while others are quite loose/runny. This one is like a loose paste, perfect for dipping and one doesn’t need a lot as it is intensely flavourful!
Other recipes you might like to try are Kathiyawadi Sev Tameta nu Shaak, Khatta Meetha Bataka nu Shaak, Dahi Wali MIrchi and Kathiyawadi Lasaniya Batata.
