Moong Dal Palak is a simple, delicious and comforting recipe of moong dal prepared with spinach and a handful of spices.
Moong Dal Palak is what I would call comfort and health in one bowl! Packed with nutrition, this dal is loaded with protein and fiber and perfect for those weekday meals when you fancy something quick and nutritious.
Moong dal is one of the lentils that is very easy to digest, and cooks quicker compared to other lentils. It is also rich in proteins and has anti-inflammatory and antimicrobial properties that help fight bacteria. With the added nutrition from spinach, this is wholesome comfort food.
Other recipes you might like are Mixed Dal, Mixed Vegetable Dal, Rajasthani Mogar Dal, Paruppu Rasam/ Toor Dal Rasam, Dal Tadka, Rajasthani Panchmeli Dal.
