Corn Cutlet
Corn Cutlet
Corn Cutlet Recipe, also known as Corn Tikki, is a delicious Indian snack made with sweet corn, mixed vegetables and aromatic spices. Crispy on the outside and soft on the inside, these golden cutlets make a perfect tea-time snack, appetiser or party starter.
Fresh corn becomes especially popular during the monsoon season when it is at its sweetest and most abundant. As a result, Corn Cutlets have become a favourite seasonal snack across many parts of India. Moreover, the combination of sweet corn, vegetables and spices creates a wonderful balance of flavour and texture in every bite.
Although many people know them as Corn Cutlets, others call them Corn Tikki or Corn Patties. You can shallow-fry, bake, air-fry or deep-fry them depending on your preference. However, I prefer shallow-frying them with minimal oil for a lighter yet equally delicious version.
Corn Cutlets have been one of my favourite snacks since childhood. During family trips to Mahabaleshwar, a hill station famous for its strawberries and seasonal corn, we often stopped at local food stalls to sample a variety of corn-based treats. Among them, Corn Cutlets always stood out as my favourite. Consequently, I created this recipe to recreate those memorable flavours at home. Whether served with chutney, ketchup or a hot cup of tea, these Corn Cutlets are guaranteed to become a family favourite.
What is Corn Cutlet?
Corn Cutlet is a popular Indian snack prepared with sweet corn, mixed vegetables, herbs and spices. The mixture is shaped into patties and cooked until crisp and golden brown.
Unlike many fried snacks, Corn Cutlets offer a combination of natural sweetness from the corn and savoury flavours from the vegetables and spices. As a result, they appeal to both children and adults alike.
Why You’ll Love This Corn Cutlet Recipe
Crispy and crunchy exterior
Soft and flavourful centre
Packed with vegetables
Perfect tea-time snack
Great for parties and gatherings
Kid-friendly and family-friendly
Can be shallow-fried, baked or air-fried
Moreover, the recipe uses simple ingredients that are easy to find. In addition, it can be prepared ahead of time, making it ideal for entertaining. Finally, the combination of sweet corn and spices creates a snack that is both comforting and satisfying.
Ingredients You’ll Need
Sweet Corn
Sweet corn is the star ingredient of this recipe. Most importantly, it provides natural sweetness, flavour and texture.
Potatoes
Potatoes help bind the mixture together and create a soft interior.
Mixed Vegetables
Vegetables add colour, nutrition and flavour. Furthermore, they make the cutlets more wholesome and satisfying.
Green Chillies
Green chillies provide a gentle heat and balance the sweetness of the corn.
Fresh Coriander
Fresh coriander adds brightness and freshness to the mixture.
Spices
A blend of Indian spices adds warmth, depth and authentic flavour.
Serving Suggestions
Serve Corn Cutlets with:
Mint Chutney
Tamarind Chutney
Tomato Ketchup
Green Chutney
Masala Chai
Coffee
Alternatively, serve them as appetisers at parties and celebrations. Likewise, they make a delicious evening snack during the monsoon season.
What Makes This Recipe Special?
This Corn Cutlet Recipe stands out because it combines the natural sweetness of corn with the richness of vegetables and spices. Unlike many deep-fried snacks, these cutlets can be prepared with minimal oil while still achieving a beautifully crisp exterior.
Moreover, the recipe is highly versatile and can be adapted according to personal preference. As a result, it works equally well as a tea-time snack, lunchbox treat or party appetiser.
Storage and Reheating
Store leftover Corn Cutlets in an airtight container in the refrigerator for up to 2 days.
When reheating, warm them in an oven, air fryer or on a tawa until crisp. However, avoid prolonged microwaving as it may soften the exterior.
Corn Cutlet Recipe FAQs
Can I use frozen corn?
Yes. Frozen corn works very well in this recipe and can be used as a convenient alternative to fresh corn.
Can I bake Corn Cutlets instead of frying them?
Absolutely. Baking creates a healthier version while still producing a delicious texture.
Can I air-fry Corn Cutlets?
Yes. Air-frying produces crisp cutlets while using significantly less oil.
Can I prepare the mixture in advance?
Yes. In fact, the mixture can be prepared a day ahead and refrigerated until needed.
What should I serve with Corn Cutlets?
Mint chutney, tamarind chutney and tomato ketchup all pair beautifully with these cutlets.
Other recipes you might like to try are Vegetable Cutlet,
Easy Paneer Pakora to name a few.
Ingredients
½ cup finely chopped onions
¼ cup finely chopped green pepper
¼ cup finely chopped yellow pepper
¼ cup finely chopped red pepper
½ cup boiled grated potatoes
1 cup grated paneer
¼ cup grated cheddar cheese
Salt to taste
1 teaspoon garam masala
2 teaspoon cumin powder
1 teaspoon chaat masala
2 teaspoons red chilli powder
1 cup sweet corn kernels
1 cup minced sweet corn kernels
1 cup rice flour
2 teaspoons green chilli ginger paste
2 tablespoons finely chopped coriander leaves
2 tablespoons ghee
Directions
In a bowl, mix onions, peppers, potatoes, paneer and cheddar cheese.
Next add salt, garam masala, cumin powder, chaat masala, red chilli powder, sweet corn kernels, minced sweet corn kernels, rice flour, green chilli ginger paste and coriander leaves.
Mix gently to bind all the ingredients together. Adjust the quantity of rice flour if the mixture seems too loose. Also, taste to adjust the seasoning according to your taste.
Make 10-12 balls out of the mixture. Grease your hands with some oil and gently flatten each ball to a 1 cm thickness.
Heat oil in a pan and gently place the flattened cutlet in the pan. Shallow fry from both sides until they are crisp and golden brown in colour.
Serve hot with mint chutney!
