Angoor ki Launji
Angoor ki Launji
Angoor Ki Launji Recipe is a sweet, spicy and tangy Indian relish made with fresh green grapes, aromatic spices and jaggery or sugar. Packed with bold flavours, this quick accompaniment pairs beautifully with paratha, roti, puri and even simple rice meals.
The word launji refers to a sweet and sour chutney or relish that is popular across North India. Traditionally, cooks prepare launji using seasonal fruits and vegetables, creating a delicious balance of sweetness, spice and tanginess. As a result, it adds an extra layer of flavour to everyday meals.
This particular Angoor Ki Launji Recipe originates from Rajasthan and Uttar Pradesh, where several varieties of launji are commonly enjoyed. Popular versions include Aam Ki Launji, Amla Ki Launji and Banana Launji. Moreover, each recipe highlights the natural flavours of its main ingredient while combining it with aromatic spices.
Growing up, chutneys, pickles and relishes were an essential part of our family meals. Whether it was mango pickle, chilli pickle or green chutney, something flavourful always accompanied our food. Consequently, I developed a love for these traditional condiments and continue to serve them with meals today.
In this recipe, fresh green grapes are tempered with whole spices before being cooked with jaggery and powdered spices. As a result, the grapes soften slightly while absorbing all the sweet, spicy and tangy flavours. The combination creates a relish that is both vibrant and irresistible.
One of the best things about this Angoor Ki Launji Recipe is how quickly it comes together. In fact, you can prepare it in under 15 minutes using a handful of pantry ingredients. Whether you are serving it with Indian breads, festive meals or simple everyday dishes, this delicious grape relish is guaranteed to become a favourite.
What is Angoor Ki Launji?
Angoor Ki Launji is a traditional North Indian sweet and spicy relish made with grapes, spices and sweeteners such as jaggery or sugar. The grapes are cooked until they soften slightly while retaining their shape and fresh flavour.
Unlike regular chutneys, launji offers a thicker texture and a more balanced combination of sweet, spicy and tangy flavours. Consequently, it works wonderfully as both a condiment and side dish.
Why You’ll Love This Angoor Ki Launji Recipe
Ready in under 15 minutes
Sweet, spicy and tangy flavours
Made with simple ingredients
Perfect accompaniment for Indian meals
Great way to use fresh grapes
Easy to prepare
Naturally vegetarian
Moreover, the recipe requires very little preparation and cooking time. In addition, it can be customised according to your preferred level of sweetness and spice. Finally, it adds colour and flavour to even the simplest meals.
Ingredients You’ll Need
Green Grapes
Green grapes are the star ingredient of this recipe. Most importantly, they provide a natural sweetness and slight tartness that form the foundation of the launji.
Jaggery or Sugar
Jaggery adds sweetness and depth of flavour. Furthermore, it balances the tanginess of the grapes beautifully.
Whole Spices
Whole spices add aroma and complexity while enhancing the overall flavour.
Red Chilli Powder
Red chilli powder contributes warmth and balances the sweetness of the relish.
Cumin Seeds
Cumin seeds add a distinctive earthy flavour that complements the fruit perfectly.
Serving Suggestions
Serve Angoor Ki Launji with:
Paratha
Roti
Puri
Thepla
Khichdi
Rice
Alternatively, serve it as part of a festive Indian meal. Likewise, it pairs beautifully with simple everyday dinners that need an extra burst of flavour.
What Makes This Recipe Special?
This Angoor Ki Launji Recipe stands out because it transforms simple grapes into a flavourful relish that balances sweetness, spice and tanginess perfectly. Unlike many traditional chutneys, it retains the texture of the fruit while developing complex flavours from the spices.
Moreover, the recipe comes together quickly and uses everyday ingredients. As a result, it delivers maximum flavour with minimal effort.
Storage
Store Angoor Ki Launji in an airtight container in the refrigerator for up to one week.
The flavours continue to develop as it rests. Consequently, many people find that it tastes even better the following day.
Angoor Ki Launji Recipe FAQs
Can I use red grapes instead of green grapes?
Yes. Red grapes work well and produce a slightly sweeter version of the recipe.
Is Angoor Ki Launji spicy?
Traditionally, it offers a balance of sweetness and mild spice. However, you can easily adjust the chilli according to your preference.
Can I make Angoor Ki Launji ahead of time?
Absolutely. In fact, the flavours improve after resting for several hours.
What should I serve with Angoor Ki Launji?
Paratha, roti, puri, khichdi and rice all pair wonderfully with this relish.
How long does Angoor Ki Launji last?
When stored properly in the refrigerator, it can be enjoyed for up to a week.
This recipe is simple, perfect and unique which is relished with Methi Thepla, Moong Dal Paratha, Palak Poori, Mint and Sesame Lachha Paratha, Tandoori Aloo Paratha and Aloo Paratha.
Ingredients
1 cup green grapes/ angoor(sliced in half)
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon black onion seeds (kalonji)
1/6 teaspoon asafoetida
1-2 bayleaf
Salt to taste
1 teaspoon turmeric powder
1-2 teaspoons Kashmiri red chilli powder
1 tablespoon coriander powder
2 tablespoons sugar/jaggery
Directions
Heat oil in a pan and add cumin seeds, fennel seeds, black onion seeds, asafoetida and bay leaf. Once the seeds begin to turn slightly golden and splutter, add the grapes.
Next add salt, turmeric powder, red chilli powder, coriander powder and 1 cup water. Cover and cook on medium heat for 2-3 minutes.
Once cooked for 2-3 minutes, add sugar/jaggery and cook on low heat for 2 minutes or until the sugar dissolves.
Enjoy it hot or room temperature.
