Vegetable Hyderabadi is a delicious specialty from the city of Hyderabad, India.
Vegetable Hyderabadi is a spicy gravy dish that has a creamy texture, lots of vegetables and packed with flavours. Winters are perfect excuse to lavishly pamper our taste buds with spicy and hot food and use the abundance of vegetables that are in season.
What I love about this dish is that unlike most other Indian recipes wherein onion and tomatoes are used for gravy, this recipe also has spinach, coriander and mint in the gravy giving it luscious green colour and it also boosts the nutrition of the dish. Vegetable Hyderabadi is loaded with vitamins and minerals.
This dish is my daughter’s favourite mixed vegetable dish. I love the versatility of the dish as I can use whatever vegetables I have in the fridge and serve with rice or any Indian bread.
Other recipes you might like are Dal Makhani, Paneer Butter Masala, Paneer Lababdar, Achari Paneer, Kadai Paneer, Paneer Kolhapuri and Paneer Jalfrezi.
