Vegetable fried rice has to be one of my all-time favourite dishes. I love making Chinese food at home and fried rice is always the perfect accompaniment to my Indo-Chinese dishes.
This easy fried rice is loaded with vegetables and only takes minutes to make! So much better and healthier than takeout! I almost always make vegetable fried rice when I cook Chinese food at home as it is a perfect accompaniment to any of the main dishes like Manchurian, Buddha delight or even Chilli paneer.
Rice with sautéed vegetables and Chinese sauces is a perfect blend of flavours. What I also love about this dish is that it does not require any special ingredients. It requires ingredients that are always available in the kitchen and you can experiment with different flavours and vegetables. Vegetable fried rice is a very versatile dish and you can choose any vegetable that is seasonal or is in your fridge.
Serve Vegetable Fried Rice with Vegetable Manchurian in Sauce, Hakka Noodles, Indo-Chinese Chilli Paneer, Dry Manchurian, Crispy Vegetables or American Chopsuey.
