Baby Corn Pepper Fry is an easy, delicious and quick starter.
I love baby corn as it is such a versatile vegetable and easy to prepare. In this recipe, first the baby corn is parboiled and then coated with spiced flour mix and finally deep fried. For a crispy coating, I prefer not to add any extra water in the batter instead I blanch the baby corns and there is enough moisture to bind all the ingredients together resulting in crispy baby corns.
Baby corn is always on my weekend shopping list as it can added to so many recipes. I have a long list of recipes like Salt and Pepper Baby Corn, Chilli Baby Corn, Crispy Baby Corn, Taro Nest and Schezwan Fried Rice to name a few in which I use baby corn.
Baby Corn Pepper Fry can be served as a starter or an appetizer. Moreover, this recipe is so delicious on its own that it can be eaten as it is without the need of any more sauces or dips!
