Bihari Chicken is a chicken recipe from Bihar, India. Spicy, fragrant and super easy to make this chicken recipe is layered with flavours. The most special ingredient in this recipe is the use of whole garlic knob which imparts a unique taste to the dish.
The Indian culinary repertoire reflects the cultural diversity of the country. India is a vast country, and each region and state has different versions of recipes dependent on the weather, food culture and denotes a mélange of flavours. Chicken curry is no different! Every region has their own special variety of chicken curry using the local ingredients and spices.
The distinguishing part of the Bihari Chicken is the use of whole garlic knob in the curry. The whole garlic does not really make the gravy extra garlicky but adds its medicinal properties to the gravy. Garlic as we all know is hugely beneficial and traditionally people in Bihar, eat the garlic after finishing the meal as a digestive and also it helps in warming the body especially during winters.
Other chicken recipes you might like are Chicken Kohlapuri, Dhaba Style Chicken, Chilli Chicken Dry, Tandoori Chicken, Chicken Bhuna and Murg Malai Tikka to name a few.
