Soya Chaap is prepared with soybean chunks and flour. The dough is then wrapped around wooden sticks, and this is called soya chaap. It is highly nutritious and high in protein hence incredibly healthy for vegetarians. Having said that Soya chaap is so delicious that no one can resist it!
In Delhi, India Soya chap is served in variety of ways like in a gravy, tandoori, dumplings, pizzas and list is endless.
My husband’s favourite is soya chap in a gravy served with a roomali roti. Whenever he travels to Delhi for business soya chaap is one of the dishes he always eats and gets a parcel for us.
In this recipe, smooth velvety creamy gravy of onions and tomatoes with whole spices is blended to create this delicious dish.
