A popular South Indian breakfast dish sevai is also known as Semiya Upma. Sevai or Vermicelli is a quick and healthy breakfast that you can cook easily in just 20 minutes with simple ingredients.
Sevai or Vermicelli, is a traditional type of pasta round in section similar to spaghetti. Sevai is also similar to idiyappam, in the ingredients and preparation. Sevai, unlike idiyappam, is typically broken or cut up rather than in piles of noodles. In this way, sevai is treated almost as a substitute for rice. Sevai is an extremely popular dish from Tamil Nadu, India and has gradually gained popularity all over India.
Vegetable Sevai, an amazingly simple and easy breakfast dish. The simplicity of this dish makes it very delectable and loved by all age groups. While typically made from wheat or rice, varieties made from other food grains like ragi are also gaining popularity.
I learnt this recipe from my sister-in-law who has a passion for healthy and nutritious dishes. She often prepares this dish whenever we visit her and has very kindly taught me how to prepare this dish.
This dish is a complete meal and a great way to start the day. It has loads of vegetables, peanuts and minimum spices making it simple, light and flavoursome.
