Vegetable Frankie is a popular street food from Mumbai which is gaining its popularity all over the world. Mumbai is famous for many delicious foods like vada pao, tawa pulao, pao bhaji, Mumbai sandwich and various varieties of wraps and frankies amongst a long list of other dishes. Frankie is a simple quick and filling snack for those on the run — spicy, tasty and super easy to make.
For Vegetable Frankie, freshly made flat bread is loaded with spiced vegetables, green chutney, onion chutney, onion salad and spices. This is one of my children’s favourite dishes and I usually prepare it on weekends for a quick healthy snack. I prefer to use the seasonal vegetables, and this is one of those recipes where you can be creative and use whatever vegetables you have in the fridge. Sometimes I like to add sweetcorn, broccoli, baby corn, courgette and mushrooms to the vegetable frankie too.
Vegetable Frankie is a delicious, easy to prepare recipe loaded with vegetables. Perfect for brunch, quick snack or even packed lunch for children.
