Tandoori Aloo Paratha is one of the most popular Indian bread one can find on the restaurant menus across the world. You would rarely meet a North Indian who doesn’t love an Aloo Paratha. Tandoori Aloo Paratha is whole wheat flatbread, stuffed with spicy mashed potatoes and cooked in a cooker for the iconic tandoori taste.
In my kitchen, aloo paratha presides over all other parathas. I love the tandoori version of the aloo paratha for those special days when you just want something scrumptious and comforting.
My recipe of Tandoori aloo paratha is nothing fancy, it is a basic recipe but instead of cooking with oodles of ghee/butter (definitely a place for that too) I have cooked it in a cooker for a crispier paratha that can be enjoyed without that feeling of guilt. Every family has their own variations of the aloo paratha stuffing. There is no right or wrong way to make the stuffing! Saying that, the stuffing of the aloo paratha can be a deal maker or deal breaker for foodies. So, always taste the potato filling and adjust the seasoning according to your taste before stuffing it in the paratha (then it is too late).
Tandoori Aloo Paratha is crisp on the edges and soft in the center and is perfect to serve with Dal Makhani, Burani Raita, Mixed Dal, Paneer Butter Masala or any other Indian vegetable.
