Roasted Tomato Soup is a healthy, velvety, hearty soup with delicious flavours of garden-fresh tomatoes, garlic and herbs. This soup is prepared with just a handful of ingredients and is so much better than the canned version.
Roasted Tomato soup is one of those comfort foods that I could eat any time of year. It doesn’t matter if it’s hot or cold outside, a winter night or summer afternoon, there is just something about this bright, zesty tomato soup that I find absolutely irresistible. Going that extra step and roasting the tomatoes along with garlic, carrots, and onions until they’re soft and sweetened naturally in their own juices, develops a natural deep flavour incomparable to canned soup and adds a ton of flavour to the soup.
This scrumptious roasted tomato soup is so easy to whip up with only a few minutes of actual hands-on cooking time. It’s the first thing I make in winter when I have a bag of very ripe tomatoes that need to be used up quickly. I have made so many variations of this soup with this recipe as the starting point. This soup is so creamy and indulgent that it doesn’t need any butter or cream to make it more luxurious.
Definitely one of my favourites go to recipes when I want something comforting, hearty and healthy with minimum effort!
