Moong Dal Dahi Vada is a light and delicious Indian street food made with yellow lentil. These moong dal vada’s are originally from Rajasthan. Vadas are deep fried lentil dumplings, soaked in water and then served with beaten creamy yogurt topped with a mélange of spices.
This is another variation to traditional ‘Dahi Bhalla’ prepared on festivals like Holi or Diwali.
This is one of my mother’s specialty! Since my childhood, I love Moong Dal Dahi Vada which are specially prepared by my mum, at Diwali. They are light and are easy to digest hence a perfect accompaniment to array of dishes cooked at Diwali.
