Open Face Veggie Sandwich is an Indian fusion recipe of mixed vegetables in a delicious sauce topped with cheese and baked to perfection.
I was reading a news article about Danish food and learnt that there is one thing that Denmark is known for, when it comes to the culinary world, it is Danish open-faced sandwiches. The most traditional ones are with herring on top or maybe some homemade egg salad or fish filet with remoulade sauce. Inspired by the article, I decided to experiment to make a vegetarian version with an Indian twist. Now, I know that the bread recipe isn’t something you can do on a busy day, but if you’ve already got the bread (by the way, it stores very well in the freezer so you can keep one loaf for now and one for later) then Open Face Sandwiches are an excellent quick lunch or dinner idea.
This is one of those recipes which is quick to make, healthy, and loaded with vegetables. Think of this as an Italian sub’s lighter cousin. It’s packed with generous amounts of vegetables and has a nice layer of melted cheese to keep it delicious. My children love this sandwich and I often keep the filling reading in the fridge as it can be quickly assembled.
Open Face Veggie Sandwich is a perfect party food or for potlucks. Feel free to experiment with different types of bread and cheese. This is a versatile, healthy and easy recipe perfect for weekdays or weekends.
