Oatmeal Chocolate Chip Cookies are made with oats, butter, brown sugar and dried nuts and are the softest, chewiest oatmeal cookies. I don’t often call recipes perfect, but these cookies are soft, chewy, and loaded with healthy seeds – everything a good oatmeal cookie should be!
These cookies are a favourite after school snack at my home (or mid-morning, or lunch or any time in fact..) The cookies are a slightly crispy on the outside, deliciously soft inside with the bonus of lots of healthy seeds. Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized– I make them all the time! I can confidently say that I can add this oatmeal chocolate chip cookies recipe to my chocolate chip cookie repertoire. The best thing about these cookies is that they come out perfect every time!
Oatmeal cookies always carried with them the unattractive whiff of the ‘healthy option’ for me. I was wrong about them being a health food but adding lots of healthy nuts and seeds definitely puts them in a ‘near healthy’ category for me.
Oatmeal chocolate chip cookies combine all the classic goodness of every good cookie in the world – the buttery indulgence of a chocolate chip and the chewiness of the oats. There is just nothing not to love about a warm, home-baked oatmeal cookie. This is a perfect throwback treat when you need a comforting sweet!
