Methi Wale Khatte Meethe Aloo/ Sweet and Spicy Fenugreek Potatoes is a delicious recipe of potatoes in a methi/fenugreek, tomatoes spiced gravy. Potato is such a versatile vegetable that it is cooked and loved by everyone in the world. In India there are hundreds of versions of potato curry, every state, region, family has a special style of making them.
Methi Wale Khatte Meethe Aloo/ Sweet and Spicy Fenugreek Potatoes is such a versatile recipe that is quick to put together with ingredients mostly from the pantry and fridge. Simple and satisfying! I love potatoes and make lots of versions of potato subzi. Saying that I love the extra punch of flavour from methi chutney in this recipe.
Methi or fenugreek is packed with lot of health and nutritional benefits. In Indian households, we frequently use both seeds and leaves of methi in various dishes. Methi/fenugreek has a sweet, nutty flavor reminiscent of maple syrup and burnt sugar and the tiny seeds are packed with nutrients, helps in controlling blood sugar levels and also great for digestion.
Methi Wale Khatte Meethe Aloo/ Sweet and Spicy Fenugreek Potatoes can be served with the poori or any Indian bread. This simple recipe is delicious, gluten-free and packed with layers of flavours.
