Masala Cheese Toast Recipe

Masala Cheese Toast

Masala Cheese Toast

Masala Cheese Toast is a delicious baked bread topped with cheese, vegetables, and spices.

This is one of those quick comforting recipes for times when you need a real ‘pick me up’ or just indulge yourself in warm comforting food. This is my husband’s recipe! My husband has a real passion for creating new comforting recipes especially combining flavour combinations that my children love.

This recipe is simple and easy to prepare with very few ingredients which are easily available in our kitchen. A definite win amongst children!


6 slices of bread
1 cup finely chopped onion
½ cup finely chopped tomatoes
½ cup finely chopped capsicum
1 tablespoon finely chopped green chillies
300 grams grated cheddar cheese
1 teaspoon black salt
1 teaspoon chaat masala
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon red chili powder
1-2 tablespoons softened butter



In a bowl, add the onions, tomatoes, peppers, green chili, grated cheese, cumin powder, red chili powder, garam masala, black salt, chaat masala and softened butter and mix all the ingredients gently together.


Preheat the oven at 180C/160C fan/gas 4.

Spread the cheese and vegetables mixture evenly on each bread slice.

Bake them at preheated oven for 4-5 minutes or until it is crisp and golden in colour.

Serve hot!

Tips & Variations

  1. You can use cheddar cheese or any other cheese of your choice for this recipe. I prefer using processed or cheddar cheese.
  2. I have used white bread for this recipe. You can use whole wheat bread or multi grain bread to make it healthy.
  3. You can add red and yellow pepper, baby corn or any other vegetable of your choice.
  4. I have used softened butter in this recipe so that the butter is mixed properly in the mixture.

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