Mango Rabri is a rich, fruity and mouthwatering dessert made with milk, mango puree and sugar. Rabri is thickened sweetened milk with layers of malai/cream. Rabri is a versatile dessert that can be infused with different flavours. I have added fresh seasonal mangoes making it a perfect summer dessert.
Mango Rabri is quite easy to make but takes time and patience. This is my husband’s recipe! He spent a long time continuously simmering the milk and skimming the cream on a low heat till the milk reached a semi thick consistency. It is a time-consuming mango dish but worth the effort since it is a royal heavenly dessert in the making.
Mango Rabri is a rich, creamy, fruity, traditional Indian dessert with a soft pudding like texture. It only needs small quantity of sugar as mangoes provide the natural sweetness to the dessert. So, it is a healthy option to satisfy our sweet tooth.
