Kothimbir Matar Mushroom is a delicious fragrant curry prepared with peas and mushrooms in a velvety smooth coriander, onion and tomato gravy.
The combination of matar mushroom in a coriander sauce elevates this simple dish. I like the simplicity of this recipe! I make matar mushroom quite often at home and enjoy experimenting with seasonal herbs to elevate the flavours. Coriander/kothimbir/dhania is one of the herbs I always have in my fridge. The refreshing, earthy flavours of coriander compliment the sweet peas and earthy meaty mushrooms. Coriander like mushroom has many health benefits. They both helps in boosting immunity and lower the cholesterol level.
The gravy for this matar mushroom is dark brown, velvety, smooth and has complex notes from the coriander and simple spices. One bite of this delicious curry and you will be asking for more. This recipe can be enjoyed for lunch and/or dinner with rice or any Indian breads like tandoori roti, paratha or naan.
