Khaman Dhokla is a popular dish originated from Gujarat. When you think about Gujarat and its glorious cuisine, often the first images that come to mind belong to evergreen dishes like dhokla, khaman, khakra and fafda. Gujarat offers a host of delightful snacks that are very popular not only across the length and breadth of India but worldwide.
Khaman Dhokla is a steamed cake prepared with chickpea flour (besan) and spices. I have been making this dhokla for years and it is such a fool proof recipe that I have never made any alterations to it. The dhokla’s are soft, spongy and juicy.
It is one of our family favourites and I make it at least once a week for breakfast. It is an easy dish to make, and you need very few ingredients to make it.
