Chilli Garlic Prawns is a popular Indo-Chinese dish. It is a dish prepared using some of the Chinese ingredients with an Indian twist to cater to Indian palette hence the use of onion, ginger and garlic!
This is a quick prawn recipe loaded with BIG flavours! Deep fried crispy prawns smothered in spicy sauces; these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction.
There is nothing more disappointing that shoving a big, plump, juicy-looking prawn in your mouth only to find it is rubbery and dry. So, I always endeavour the prawn recipes to be quick recipes because otherwise you will overcook the prawn! And these Asian Chilli Garlic Prawns certainly fit the bill in cooking time, taste, and flavour! You will be left wanting for more.
