Corn cheese toast is a quick and scrumptious snack or breakfast.
Corn and cheese is a combination that works soo well! Sweet, juicy indulgent corn and melting salty cheese.
Growing up I loved eating chilli corn toast and my mother used to add a seasonal vegetable to make it healthier! However, the amount of filling always disappointed me as I loved the filling more than the crispy bread.
So, I came up with this idea of making almost a pocket of bread so that loads of filling can be laden sprinkled with some cheddar.
The corn toastie has health benefits too as sweet corn is loaded with lutein and zeaxanthin, two phytochemicals that promote healthy vision. Besides helping with weight loss, the insoluble fiber in corn feeds good bacteria in your gut, which aids in digestion. Throw in a healthy amount of B vitamins, plus iron, protein and potassium, and you’ve got one sweet package.
This dish is a perfect dish for a quick healthy weekend meal as we all want to spend our time with our families and do not want to end up in the kitchen for hours.
