Sev Tameta is a Kathiyawadi dish from Rajkot, Gujarat. ‘Sev’ is small pieces of fried gram flour vermicelli that is a popular snack in India. ‘Tameta’ in Gujarati means tomato. So, this dish is an amalgamation of these two ingredients to make a spicy delicious dish.
This dish is a tangy and spicy tomato-based gravy with a spicy and crisp sev served with bajre ki roti and garlic chutney. There are two versions of this dish- Gujarati and Kathiyawadi. Gujarati version is sweet and Kathiyawadi version has garlic and is slightly spicier.
This is my husband’s favourite dishes, especially in winters. He is a true foodie, and he likes to replicate the exact flavour of each dish giving them full justice. He is not one of those people who mixes little bit of this and little bit of that (although nothing wrong with that). His style of cooking is precision, precision and precision.
This simple dish is simple, delicious and super quick to cook!
