Bhuteko Chana is a traditional and classic dish from the Nepali Cuisine. Bhuteko Chana is boiled black chickpeas flavoured with onion, tomatoes and simple spices. This simple, healthy and delicious dish is a perfect accompaniment to Tingmo and Aloo Sadeko.
The first time I had this recipe was in a Tibetan and Nepalese restaurant in Delhi with my sister Pooja. My sister always indulges me whenever I am in India by taking me to some hidden foodie places which serve simple, and authentic food. This Nepali restaurant served the most delicious satisfying food! It had my tastebuds on fire, but I just couldn’t stop eating. Bhuteko Chana was served as a part of a starter menu alongside other Nepalese delicacies like Wai Wai Sadeko, Aloo Sadeko and Tingmo.
Nepalese food is as diverse as the country itself and recipes are quick to cook and delicious to eat. Nepalese cuisine is slowly gaining a spot all over the world due to its nutritious food and appetizing taste. Nepali recipes are extensively based on use of fresh spices and flavourings such as ginger, garlic, coriander, chillies, cumin, fresh coriander and mustard oil and has quite a close contact with Indian cuisine.
This simple, healthy recipe is full of flavours and nutrition. Try it on its own serve with Tingmo, roti or rice.
