Vegetable Kadai is a delicious Indian vegetarian dish comprising of a mixture of vegetables cooked in a creamy spicy gravy flavoured with whole spices. Vegetable Kadai is a popular vegetarian dish found in almost all Indian restaurants across the world.
This colourful medley of crunchy vegetables in spiced gravy has layers of flavours from the various vegetables and spices. It is a perfect combination of seasonal vegetables simmered in onion-tomato creamy gravy. Light, flavoursome and delicious- this dish is a dish on par with any takeaway vegetarian dishes.
Being a vegetarian, I love cooking different dishes with lots of vegetables. Sometimes, I have the odds and ends of many different vegetables after a week of cooking, and vegetable kadai is a perfect dish for those times. This dish is in no way a compromise to use up the vegetables but a dish which celebrates all the different vegetables we have in the fridge and/or pantry.
This is one of my favourite recipes as it super easy to cook with loads of healthy vegetables. This recipe is bold, flavourful, slightly spicy and finger licking good!
