Sweetcorn Dhokla or Makai Dhokla is a light and healthy snack, made using fresh corn kernels, rice and lentils. Dhokla, Dhokra is a famous snack from the state of Gujarat. Usually, a flavoured batter of rice and lentils is fermented and then steamed to make a healthy snack.
Sweetcorn dhokla is soft, spongy with gentle sweetness from the corn and ginger and chillies add delicious flavouring to the dhokla. This is a healthy, nutritious and delicious recipe that can be enjoyed any time of the day.
My mother used to prepare sweetcorn dhokla for me, and now I love to make it for my family especially when fresh corn is available. Seasonal food is definitely the yummiest thing to eat!!
If you are bored with the classic dhokla recipe, then here is a dish that will give your taste buds a unique experience. The secret behind this recipe is preparing a perfectly fermented batter which makes very fluffy and mouth-watering steamed dhokla at home.
Sweetcorn Dhokla is a perfectly balanced dish that is loaded with full of nutrients, protein, and minerals. Enjoy it for breakfast, main meal or snacks. I like to serve it with green chutney!
