Dosa is a popular South Indian dish. Onion Rava Dosa is a quick and instant dosa that can be prepared with handful of ingredients. They are wafer thin and super crispy and resembles a savoury crepe/ pancake.
Onion Rava Dosa is a good substitute to traditional rice and lentil dosa when pressed for time as making this dosa does not require hours of soaking, grinding, and fermentation. Rava dosa seasoned with onions, green chilies and coriander is thin, crisp, and lacy and tastes delicious when served hot right from the stove with coconut chutney and tomato chutney.
Onion Rava dosa is a relatively simple dosa variety with an instant recipe. Instant because it does not require hours of soaking, grinding and fermenting the batter. A thin batter of semolina, rice flour and plain flour is prepared spiced with onions, green chillies, ginger and some more spices.
Everyone in my family enjoys South Indian food and when I am pressed for time or for instant meal, onion rava dosa is a perfect recipe. I personally love the dosa as it is light, tasty, easily digestible, and healthy. It forms a wholesome and delicious combination with chutney and sambar. Quick, simple, and delicious!
