This No Bake Mango Cheesecake is a complete and utter celebration of summer! A creamy mousse-like cheesecake loaded with fresh mango slices. This recipe makes the absolute best creamy mousse like cheesecake and is loaded with the fragrance and deliciousness of Alphonso mangoes. It is a true celebration of summer and mango season!
If I am making a mango cheesecake, it has to seriously taste of mango. I think you will find that this mango cheesecake recipe has a tiny bit more mango in it than others. It is because I was determined for it to be appropriately mangoey, rather than just a yellow cheesecake with a mango fragrance. Mangos have a soft spot in my heart. It reminds me of summer holidays, lots of mangoes and spending time with family/friends. Everyone loves mangos in my family, so anything mango is – yes, please!!
The natural sweetness and flavour of mangoes make a light and refreshing yet rich, smooth, and creamy dessert. It is zingy from the lemon zest, light, creamy and one of the most perfectly balanced cheesecakes I have ever eaten! Nothing too heavy and nothing that takes forever slaving away in the kitchen to make. This mango cheesecake is ideal for this.
I enjoy making cream cheese at home as there are no preservatives or additives. So, I have penciled in the recipe for that. You can always skip the first step and use readymade cream cheese. Saying that buy the best quality, full fat cream cheese or else the cheesecake might not set.
This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Even if you are not experienced cake maker you can easily make this cake, Perfect summer cake!
