White Chocolate Mango Mousse is prepared with fresh mangoes and white chocolate and is fruity, light, airy and just melts in the mouth. It captures the essence of mango in every spoonful!
I love a summer dessert which is quick to make with an additional bonus of no added sugar. Mangoes being my favourite fruit this is my ultimate favourite dessert. Growing up eating mangoes was a precious part of my childhood. In my humble opinion, mangoes are one of the most exotic and luscious fruits. This White Chocolate Mango Mousse is full of refreshingly sweet mango flavours and a perfect summer dessert.
This mango mousse recipe is a light, sweet, creamy, airy and elegant dessert and so delicious that it is perfect for special occasions or last-minute sweet cravings. Instead of eggs or gelatine or agar agar – my recipe features only a handful of ingredients like fresh mangoes, white chocolate, cream, and some lime juice for freshness and ready in less than 15 minutes.
Other easy recipes you might like to try are Chocolate Souffle, White Chocolate Mango Mousse, Mango Paletta, and Mango Cake to name a few.
