Chocolate Toscatarta Cake/Toscakake is a Scandinavian cake with very little history to it. The origin of this recipe is not completely known, but we should all be grateful it exists as it is super delicious.
This cake is an absolute dream- soft, moist, delicate spongy cake base with a layer of florentine style nutty caramelized almond flakes. This is a chocolate version of the Swedish Almond Cake and eggless. The cake is fudgy and chocolatey while the crisp almond top gives it a beautiful contrast.
Traditionally this cake is baked with egg. However, I am a Lacto-ovo vegetarian hence I always bake eggless cakes. This cake is an easy dessert that comes together quickly with just one bowl. With just a handful of ingredients and a little stirring your cake is ready for the oven! It is just what you need when you’re looking for cake in a hurry! A perfect cake for birthdays, parties or just whenever you have a sweet craving.
