Vegetable Manchurian is an addictive Indo-Chinese dish made with fried vegetable dumplings in a sauce laden with chilli, garlic and ginger. Indo-Chinese food has a long history in India, and one of its most popular recipes is doubtlessly the ‘manchurian’ whether chicken, vegetarian or cauliflower.
The fried vegetable dumplings in a glossy, soya sauce with layers of flavour notes of tangy, sweet, spicy and salty is impossible to resist.
The balance of all the sauces is what makes this dish unique. Manchurian can be eaten dry or in gravy depending on if you want to eat it as a starter or main course.
My children love Indo-Chinese food, especially my daughter. They can eat Indo-Chinese any time of the day and if they were to be given an option to choose what they want to eat; it will inevitably be Indo-Chinese. They can eat it for lunch and dinner, and sometimes even in between the meals for snack!
I am sure this dish will surely become one of your family favorites!
