Aloo Chaat is a popular street food from Delhi, India. Aloo Chaat is made by deep-frying parboiled potatoes and adding different spices to spike the flavours.
Aloo Chaat is an addictive dish with crispy potatoes and spicy and sour flavourings. If you visit Delhi markets, you will invariably come across aloo/ potatoes being fried on a big tawa/griddle and then being tossed in spices and various chutneys according to taste/preference.
My husband loves aloo chaat and it is always on his ‘to eat list’ whenever we travel to India. Aloo Chaat is like ‘triple cooked chips with masala’ – Crispy and crunchy on the outside and soft inside. The fried potatoes are tossed in spices while still hot, so the spices stick to the potatoes for maximum flavour.
I would highly recommend making some extra as everyone will be reaching out to have a few more! ?
